Page 14 - Acalán 119

Acalán 119 12 Julio - Diciembre

CONCLUSIONES SURILOH LQGXVWU\ EDNHULHV DQG WRUWLOOD PDQXIDFWXULQJ
&RQVXOWDGR HO GH VHSWLHPEUH GH
+DVVDQ 6 0 1XWULWLRQDO IXQFWLRQDO DQG ELRDFWLYH
/D VXVWLWXFLyQ SDUFLDO GH KDULQD GH WULJR SRU KDULQD SURSHUWLHV RI VRUJKXP 6RUJKXP ELFRORU , 0RHQFK
GH VRUJR HQ OD HODERUDFLyQ GH XQ SDQ GH FDMD QR ZLWK LWV IXWXUH RXWORRNV $ UHYLHZ 2SHQ -RXUQDO RI
DIHFWy HO QLYHO GH DFHSWDFLyQ QL OD UHODFLyQ DQFKR 1XWULWLRQ DQG )RRG 6FLHQFHV $UWtFXOR
DOWR GHO SDQ FXDQGR VH FRPSDUy FRQ XQ FRQWURO +HUQiQGH] )LJXHURD 5 + 0DQL /ySH] ( 5DPtUH] &RURQD
KDULQD GH WULJR (O FRORU \ OD WH[WXUD 1 \ /ySH] 0DOR $ 2SWLPL]LQJ ODFWLF DFLG
VL VH PRGL¿FDURQ \ IXHURQ VLJQL¿FDWLYDPHQWH EDFWHULD SURSRUWLRQV LQ VRXUGRXJK WR HQKDQFH DQWLIXQJDO
DFWLYLW\ DQG TXDOLW\ RI SDUWLDOO\ DQG IXOO\ EDNHG EUHDG
GLIHUHQWHV S VLQ HPEDUJR HVWR QR WXYR )RRGV $UWtFXOR KWWSV GRL RUJ
HIHFWR HQ HO QLYHO GH DFHSWDFLyQ VHQVRULDO GH foods13152318
ORV SDQHV /RV UHFXHQWRV PLFURELROyJLFRV +U\KRUHQNR 1 .UXSD .R]DN 8 %ąF]HN 1 5XGQLFND %
FXPSOLHURQ FRQ ORV FULWHULRV HVWDEOHFLGRV SRU \ :UyEOHZVND % *OXWHQ IUHH EUHDG HQULFKHG
OD QRUPD SRU OR TXH HV VHJXUR VX FRQVXPR ZLWK ZKROH JUDLQ UHG VRUJKXP ÀRXU JDLQV IDYRXUDEOH
WHFKQRORJLFDO DQG IXQFWLRQDO SURSHUWLHV DQG FRQVXPHUV
GHVSXpV GH GtDV GH DOPDFHQDPLHQWR D ƒ& DFFHSWDQFH -RXUQDO RI &HUHDO 6FLHQFH $UWtFXOR
En futuras investigaciones será necesario evaluar KWWSV GRL RUJ M MFV
OD SUHVHQFLD GH FRPSXHVWRV DQWLR[LGDQWHV HQ HO -LDQJ + +HWWLDUDUFKFK\ 1 6 \ +RUD[ 5 3K\VLFDO
SDQ SDUD GHWHUPLQDU VL VH WUDWD GH XQ DOLPHQWR SURSHUWLHV DQG HVWLPDWHG JO\FHPLF LQGH[ RI SURWHLQ
HQULFKHG VRUJKXP EDVHG FKLSV -RXUQDO RI )RRG 6FLHQFH
IXQFLRQDO DVt FRPR DQDOL]DU VX FRPSRVLFLyQ DQG 7HFKQRORJ\ KWWSV GRL RUJ
V [
/HyQ /ySH] $ 0HQGR]D :LOVRQ $ 0 \ %DODQGUiQ 4XLQWDQD
5 5 3URSLHGDGHV QXWULFLRQDOHV IXQFLRQDOHV
REFERENCIAS \ ELRDFWLYDV GH DOLPHQWRV D EDVH GH VRUJR $YDQFHV
\ RSRUWXQLGDGHV SDUD VX DSURYHFKDPLHQWR LQWHJUDO
1XWULWLRQDO IXQFWLRQDO DQG ELRDFWLYH SURSHUWLHV RI
VRUJKXP EDVHG IRRGV $GYDQFHV DQG RSSRUWXQLWLHV IRU
$EGHOJKDIRU 5 ) 0XVWDID $ , ,EUDKLP $ 0 + \ .ULVKQDQ LWV LQWHJUDO H[SORLWDWLRQ 7HFQRFLHQFLD &KLKXDKXD
3 * 4XDOLW\ RI EUHDG IURP FRPSRVLWH ÀRXU RI
VRUJKXP DQG KDUG ZKLWH ZLQWHU ZKHDW $GYDQFH -RXUQDO 0F*LQQLV 0 - \ 3DLQWHU - ( 6RUJKXP +LVWRU\ XVH
RI )RRG 6FLHQFH DQG 7HFKQRORJ\ DQG KHDOWK EHQH¿WV 1XWULWLRQ 7RGD\
$G]TLD ) 6XZRQVLFKRQ 6 \ 7KRQJQJDP 0 (IIHFWV 10; ) $OLPHQWRV ± SDQ ± SURGXFWRV GH
RI :KLWH VRUJKXP ÀRXU OHYHOV RQ SK\VLFRFKHPLFDO DQG EROOHUtD 6HFUHWDUtD GH &RPHUFLR \ )RPHQWR ,QGXVWULDO
VHQVRU\ FKDUDFWHULVWLFV RI JOXWHQ IUHH EUHDG )RRGV 'LVSRQLEOH HQ KWWS ZZZ HFRQRPLD QP[ JRE P[
$UWtFXOR KWWSV GRL RUJ IRRGV QRUPDV QP[ QP[ I SGI &RQVXOWDGR HO
$ZLND - 0 6RUJKXP ,WV 8QLTXH 1XWULWLRQDO DQG GH VHSWLHPEUH GH
+HDOWK 3URPRWLQJ $WWULEXWHV *OXWHQ )UHH $QFLHQW 120 ) 6 3DQ EODQFR GH FDMD 6HFUHWDUtD GH
*UDLQV :RRGKHDG 3XEOLVKLQJ KWWS G[ GRL *REHUQDFLyQ 'LVSRQLEOH HQ KWWSV GRI JRE P[ QRWDB
RUJ % GHWDOOH SKS"FRGLJR IHFKD JVF
$]DUEDG + 5 7HKUDQL 0 0 \ 5DVKLGL + WDE &RQVXOWDGR HO GH VHSWLHPEUH GH
2SWLPL]DWLRQ RI JOXWHQ IUHH EUHDG IRUPXODWLRQ XVLQJ 120 66$ %LHQHV \ VHUYLFLRV 0pWRGR SDUD OD
VRUJKXP ULFH DQG PLOOHW ÀRXU E\ ' RSWLPDO PL[WXUH FXHQWD GH EDFWHULDV PHVy¿ODV DHURELDV HQ SODFD 6HFUHWDUtD
GHVLJQ DSSURDFK -RXUQDO RI $JULFXOWXUDO 6FLHQFH DQG GH 6DOXG 'LVSRQLEOH HQ KWWSV ZZZ GRI JRE P[ QRWDB
7HFKQRORJ\ KWWS MDVW PRGDUHV DF LU GHWDOOH SKS"FRGLJR IHFKD JVF
DUWLFOH HQ KWPO WDE &RQVXOWDGR HO GH VHSWLHPEUH GH
%DNHU 0 7 /X 3 3DUUHOOD - $ \ /HJJHWWH + 5 120 66$ %LHQHV \ VHUYLFLRV 0pWRGR SDUD
&RQVXPHU DFFHSWDQFH WRZDUG IXQFWLRQDO IRRGV $ la cuenta de mohos y levaduras en alimentos. Secretaría
VFRSLQJ UHYLHZ ,QWHUQDWLRQDO -RXUQDO RI (QYLURQPHQWDO GH 6DOXG 'LVSRQLEOH HQ KWWSV GRI JRE P[ QRWDB
5HVHDUFK DQG 3XEOLF +HDOWK $UWtFXOR GHWDOOH SKS"FRGLJR IHFKD JVF
&D\UHV & $ $VFKHUL - / 5 &RXWR 0 $ 3 * $OPHLGD WDE &RQVXOWDGR HO GH VHSWLHPEUH GH
( / \ 0HOR / &RQVXPHUV¶ DFFHSWDQFH 120 66$ %LHQHV \ VHUYLFLRV 0pWRGR SDUD
RI RSWLPL]HG JOXWHQ IUHH VRUJKXP EDVHG FDNHV DQG la cuenta de microorganismos coliformes totales en
WKHLU GULYHUV RI OLNLQJ DQG GLVOLNLQJ -RXUQDO RI &HUHDO SODFD 6HFUHWDUtD GH 6DOXG 'LVSRQLEOH HQ KWWS ZZZ
6FLHQFH $UWtFXOR KWWSV GRL RUJ M RUGHQMXULGLFR JRE P[ 'RFXPHQWRV )HGHUDO ZR
MFV SGI &RQVXOWDGR HO GH VHSWLHPEUH GH
&XUWL 0 , 3DODYHFLQR 3 0 6DYLR 0 %DURQL 0 9 \ 5LERWWD 120 66$ 3URGXFWRV \ VHUYLFLRV
P. D. (2023). Sorghum (Sorghum bicolor L. Moench) 0pWRGRV GH SUXHED PLFURELROyJLFRV 'HWHUPLQDFLyQ
JOXWHQ IUHH EUHDG 7KH HIIHFW RI PLOOLQJ FRQGLWLRQV RQ de microorganismos indicadores. Determinación de
WKH WHFKQRORJLHV SURSHUWLHV DQG LQ YLWUR ELRDFFHVVLELOLW\ PLFURRUJDQLVPRV SDWyJHQRV 6HFUHWDUtD GH *REHUQDFLyQ
RI SRO\SKHQROV DQG PLQHUDOV )RRGV $UWtFXOR 'LVSRQLEOH HQ KWWSV GRI JRE P[ QRWDBGHWDOOH
KWWSV GRL RUJ IRRGV SKS"FRGLJR IHFKD JVF WDE
'DWD 0p[LFR (ODERUDFLyQ GH SURGXFWRV GH SDQDGHUtD \ &RQVXOWDGR HO GH VHSWLHPEUH GH
WRUWLOODV 'DWD 0p[LFR *RELHUQR GH 0p[LFR 'LVSRQLEOH 2ORMHGH $ 2 6DQQL $ , \ %DQZR . (IIHFW RI OHJXPH
HQ KWWSV ZZZ HFRQRPLD JRE P[ GDWDPH[LFR HV
UNIVERSIDAD AUTÓNOMA DEL CARMEN